The Laws of Cooking on Shabbos

The Laws of Cooking on Shabbos
Practical instructions that help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies, given by Rabbi Dovid Schmukler. A noted scholar and lecturer, and Rosh HaKollel of West Coast Rabbinical Seminary.
The class will cover det
Due to Shabbat observance this form is currently disabled
Due to the sanctity of Shabbat, this form cannot accept new submissions until Saturday, February 4, 6:06 PM.
Thank you.